FOODSAFE Level 1

Set · 2026-10

Which method is suitable for thawing frozen meat safely?

Select oneImmerse it in standing warm water without monitoringThaw in a refrigerator that keeps the meat at 4 degrees C or colderLeave it on a counter for the entire dayPut it beside a warm oven overnight

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2026-10 · 30 practice questions with explanations

Original, independent study material. This is not an official exam paper.

FOODSAFE Level 1

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