FOODSAFE Level 1

Set · 2026-10

A cook needs to verify that the centre of a poultry portion has reached its required cooking temperature. What is the best method?

Select oneCheck only whether the outside is brownAsk whether the oven feels hotTaste a small piece before the cooking time endsUse a clean, sanitized, suitable food thermometer in the thickest part, avoiding bone

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2026-10 · 30 practice questions with explanations

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FOODSAFE Level 1

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